Lemon Crumb Bars with Buttery Oat Base and Citrus Filling - Recipe By Me

Ingredients

• 1 ¼ cups all-purpose flour
• 1 ¼ cups old-fashioned rolled oats
• ½ teaspoon salt
• ½ teaspoon baking soda
• ½ cup granulated sugar
• ½ cup packed light brown sugar
• ¾ cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 1 can (396g/14oz) sweetened condensed milk
• 2 tablespoons finely grated lemon zest
• ½ cup fresh lemon juice
• 2 large egg yolks