Lemon Crumble Bars | Foodtalk

Ingredients

• 1 1/4 cups all-purpose flour
• 1/2 cup powdered sugar
• 1/4 teaspoon salt
• 1 teaspoon lemon zest
• 10 tablespoons cold salted butter cut into 1/2-inch pieces
• 1 cup granulated sugar
• 2/3 cup fresh lemon juice from about 4 lemons
• 1/4 cup cornstarch
• 2 large eggs
• 2 large egg yolks
• 1 tablespoon salted butter
• 1/2 cup all-purpose flour
• 3 tablespoons powdered sugar
• 2 teaspoons lemon zest
• 1/8 teaspoon salt
• 6 tablespoons salted butter
• 1/2 cup uncooked regular rolled oats