Pakistani Lentil Curry Recipe

Ingredients

• 0.75 cup dry brown lentils
• 0.25 cup dry red lentils
• 4 cups water
• 5 whole garlic cloves
• 0.75 teaspoon salt
• 0.5 teaspoon ground coriander
• 0.5 teaspoon cayenne pepper, or to taste
• 0.25 teaspoon ground turmeric
• 2 tablespoons clarified butter
• 0.25 onion, sliced
• 1 teaspoon ground cumin
• 0.125 cup milk
• 1 tablespoon minced fresh cilantro