Carrot and Beet Salad
This light salad blends tender sliced carrots and healthy beets with zesty dressing. Refresh your plate—make it in minutes with this recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.libbysvegetables.com.
Ingredients
- 10 oz spring mix salad greens
- 1 can (14.5 oz.) Libby's Sliced Carrots, drained
- 1 can (15 oz.) Libby's Cut Beets, drained
- 1/2 cup shelled pistachios
- 1/2 cup crumbled feta cheese
- 1/2 cup store-bought red wine vinaigrette
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