Roasted Beet and Carrot Salad | Life & Health Network
The recipe is simple but the unique roast-y flavor and sheer beauty makes it the perfect dish to bring to a winter potluck dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lifeandhealth.org.
Ingredients
- 3 small beets, peeled and thinly sliced
- 3 carrots, peeled and thinly sliced
- salt, to taste
- 2 tsp extra virgin olive oil
- ¼ cup pecans, toasted and chopped
- 1 tbsp fresh tarragon, chopped (optional)
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