Champagne Gummy Gems Recipe
These gummy, boozy candies are perfect for celebrating the new year.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Candy mold
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Spoon
- Freezer
Ingredients
- 1/2 cup pink champagne
- 2 (1/4 ounce) packages gelatin powder
- 3 ounces Jello gelatin, per batch (pink, orange, yellow, red)
- 1 tablespoon edible glitter, pink
- 1 tablespoon edible glitter, orange
- 1 tablespoon edible glitter, yellow
- 1 tablespoon edible glitter, red
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