Pink Champagne Marshmallows — ifiGOURMET Provisions
Pink Champagne Marshmallows easy to make for Valentine's Day. Easy to learn and great addition for your Valentine's gifts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ifiprovisions.com.
Ingredients
- 40g Unflavored gelatin
- 230g Pink Champagne *See recipe notes
- 700g White sugar
- 560g Glucose Syrup
- 170g Water
- 1 tbsp Marc de Champagne Flavor Paste
- ½ tsp Edible glitter powder
- 100g (~½ cup) Chocolate décor of choice
- 1/8 tsp Edible glitter powder
- 100g Powdered sugar
- Thick bottomed heavy duty pot
- Candy thermometer
- 5 Quarts stand mixer
- 8x8” Casserole dish
- Parchment paper
- Cooking spray
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