Summer Corn and Potato Chowder Recipe - Food.com

Ingredients

• 3 tablespoons butter
• 1 large yellow onion, chopped
• 2 1/2 cups fresh corn kernels (from 3 ears of corn)
• 1 large baking potato, peeled and cut into 1/2-inch cubes (3/4 lb.)
• 3 cups chicken broth
• 1/2 cup heavy cream
• 1/8 teaspoon cayenne pepper
• salt
• black pepper
• 1/4 cup chopped fresh chives, for garnish