Summer Corn Chowder Recipe

Ingredients

• 4 slices bacon, diced
• 3 scallions, chopped (1 Tablespoon reserved for garnish)
• 1 Tablespoon vegetable oil
• 1 jalapeño, seeded & finely chopped
• 1 teaspoon kosher salt
• ½ teaspoon ground black pepper
• 4 cups low-sodium chicken broth
• 2 cans (15 ounces each) Green Valley Organic Whole Kernel Corn, drained
• 1 large red potato, diced
• ½ teaspoon dried thyme
• ¼ cup heavy cream