Crispy Chicken with Hot Honey and Feta Cheese
Golden fried chicken coated in spicy hot honey, finished with creamy feta. Perfect for a memorable weeknight supper.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Microwave
- Stove
- Dish
- Baking sheet
- Skillet
- Cooling rack
- Grill
- Fork
- Oven
- Parchment paper
- Airtight container
Ingredients
- 110g Honey
- 1 1/2 tsp Hot Sauce (e.g., Frank's or Cholula)
- 3/4 tsp Chilli Flakes
- 2x 250g Chicken Breasts
- 2 tsp Paprika
- 1 tsp Salt
- 1/2 tsp Onion Powder
- 1/2 tsp Garlic Powder
- 1/2 tsp Dried Oregano
- 1/2 tsp Black Pepper
- 1/4 tsp Cayenne Pepper
- 35g Plain Flour
- 2 Eggs, beaten
- 65g Panko Breadcrumbs
- Vegetable Oil, as needed (approximately 6-8 tbsp)
- 200g Feta Cheese, crumbled
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