Pistachio Bar for Foie Torchon | American Pistachio Growers

Pistachio Bar for Foie Torchon | American Pistachio Growers

americanpistachios.org

Pistachio paste and white chocolate mixed with dried cranberries and toasted pistachios for a delicious foie gras torchon base. Perfect for chefs and dessert enthusiasts.

View Original

Share this recipe:

Ingredients

  • 250 grams- Pistachio Paste
  • 60 grams- White Chocolate
  • 140 grams- Feuilletine
  • 50 grams- Dried Cranberries
  • 50 grams- Toasted Pistachio

More Like This