Chocolate Pistachio Bar with TCHO Chocolate by Renee Cade | Pastry Arts
A petit four that encompasses the fresh, nutty and subtle fruity flavor of the pistachio and the robust and smooth flavor of the TCHO 81% dark chocolate.
Ingredients
- 190 g unsalted butter
- 82 g granulated sugar
- 190 g whole eggs
- 190 g almond or pistachio flour
- 32 g all-purpose flour
- 250 g pistachio paste
- 400 g 81% TCHO chocolate
- 285 g egg yolks
- 197 g granulated sugar
- 900 g heavy cream
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