Chocolate Pistachio Bar with TCHO Chocolate by Renee Cade | Pastry Arts

Chocolate Pistachio Bar with TCHO Chocolate by Renee Cade | Pastry Arts

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A petit four that encompasses the fresh, nutty and subtle fruity flavor of the pistachio and the robust and smooth flavor of the TCHO 81% dark chocolate.

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Ingredients

  • 190 g unsalted butter
  • 82 g granulated sugar
  • 190 g whole eggs
  • 190 g almond or pistachio flour
  • 32 g all-purpose flour
  • 250 g pistachio paste
  • 400 g 81% TCHO chocolate
  • 285 g egg yolks
  • 197 g granulated sugar
  • 900 g heavy cream

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