Creamy Lavender Ice Cream (Smooth Floral Custard) - My Home Made Recipe
Make creamy lavender ice cream with culinary lavender, honey, vanilla, and a rich custard base. Smooth, scoopable, gently floral, and easy to prep ahead.
Ingredients
- 2 cups fresh blueberries (or frozen).
- 1 1/2 cups granulated sugar, divided.
- 3 tablespoons dried culinary lavender (purchased or home-dried).
- 2 tablespoons lemon juice.
- 2 tablespoons cornstarch.
- 1 cup whole milk.
- 2 cups heavy cream.
- 1/8 teaspoon kosher salt.
- 1 teaspoon vanilla extract.
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