Corned Beef & Cabbage - Middlebury Food Co-op

Name: Corned Beef & Cabbage - Middlebury Food Co-op
Ingredients: 2 to 2.5 lb corned beef brisket; 4 carrots, cut into bite-sized pieces; 1 T coarsely ground black pepper; 2 small onions, diced; 1 tsp ground allspice; 1 lb red potatoes, quartered; 2 bay leaves; 2 stalks celery, diced; 2 tsp kosher salt; 1 small head cabbage, cut into wedges

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You needn’t be Irish to celebrate the food traditions of St. Patrick’s Day. You’ll find all the components you’ll need in our weekly sale display from March 10t

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Ingredients

2 to 2.5 lb corned beef brisket
4 carrots, cut into bite-sized pieces
1 T coarsely ground black pepper
2 small onions, diced
1 tsp ground allspice
1 lb red potatoes, quartered
2 bay leaves
2 stalks celery, diced
2 tsp kosher salt
1 small head cabbage, cut into wedges

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