Corned Beef & Cabbage - Middlebury Food Co-op

Ingredients

• 2 to 2.5 lb corned beef brisket
• 4 carrots, cut into bite-sized pieces
• 1 T coarsely ground black pepper
• 2 small onions, diced
• 1 tsp ground allspice
• 1 lb red potatoes, quartered
• 2 bay leaves
• 2 stalks celery, diced
• 2 tsp kosher salt
• 1 small head cabbage, cut into wedges