Nourish PA: Chicken and Pineapple Curry

Ingredients

• 2 tablespoons olive oil
• 2 chicken breasts, boneless, skinless, cut into 1-inch chunks
• 3 tablespoons curry powder
• 1 (13.5-ounce) can coconut milk, or 1 3/4 cup whole milk
• 1 cup canned pineapple chunks, drained
• 1 medium sweet potato, cut into 1/2-inch pieces
• 1 red bell pepper, seeded and sliced
• 1 small yellow onion, thinly sliced
• 4 cups cooked long-grain white rice, for serving
• 2 teaspoons dried cilantro, or 1 tablespoon chopped fresh parsley (optional)