Fruit Galettes

Name: Fruit Galettes
Ingredients: 2 1/2 cups flour; 2/3 cup cold butter; Pinch salt; 2 tablespoons sugar; 4 to 6 tablespoons ice water; 3 pounds fresh fruit; 3 tablespoons sugar; 2 tablespoons butter, divided; 1 egg; 1 teaspoon water

au.subzero-wolf.com

Fruit Galettes Fruit Galettes KEEP SCREEN ON Preparation Method To make crust: - In a 1 1/2-quart bowl, combine flour, butter, salt and sugar with the back of

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Fruit Galettes

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