How To Make A Galette: From Dough to Dessert

Name: How To Make A Galette: From Dough to Dessert
Total time: 180 min
Ingredients: 1 1/2 cups All-Purpose Flour; 1 Tbsp. sugar; 3/4 tsp. salt; 1 1/2 sticks cold butter (3/4 cup); 4-5 Tbsp. ice cold water; 2 lbs. Apples (Granny Smith and Piny Lady/Honey Crispy mix); 1/3 cup granulated sugar; 1 Tbsp. lemon juice or Apple Cider Vinegar; 1/2 Tbsp. cornstarch; 1 tsp. salt; 1 tsp. vanilla extract; 1/2 tsp. cinnamon; 1/2 tsp. nutmeg; 1 Tbsp. heavy cream or 1 egg whisked (for brushing on the crust); 1/3 cup Apricot Jam for brushing on apples; 1 pint Vanilla Ice cream for serving

krollskorner.com

A galette is an impressive yet surprisingly easy pastry to make for your guests any time of year. Learn how to make a a galette step by step in this post!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at krollskorner.com.

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