Stir-Fried Shrimp with Snow Peas and Mushrooms | Williams Sonoma

Ingredients

• 2 tsp. cornstarch
• 1 tsp. dry sherry
• 2 tsp. water
• 4 tsp. peanut oil
• 1 lb. shrimp, peeled and deveined
• 1 Tbs. peeled and minced fresh ginger
• 1 small garlic clove, minced
• 16 snow peas, trimmed and strings removed
• 1/2 lb. fresh shiitake mushrooms, brushed<br> clean, stems removed and caps cut into<br> 1-inch pieces
• 1/4 cup chicken broth
• 1/4 tsp. Asian sesame oil
• 1/4 tsp. kosher salt, plus more, to taste
• Freshly ground pepper, to taste