Lox Spread Recipe – Classic American Jewish Appetizer

Ingredients

• 8 oz cream cheese, softened
• 4 oz smoked salmon (lox), finely chopped
• 2 tbsp crème fraîche
• 2 tbsp finely chopped fresh chives
• 1 tbsp finely chopped fresh dill
• 1 tbsp finely chopped red onion
• 1 tbsp capers, drained and chopped
• 1 tsp freshly squeezed lemon juice
• 1/2 tsp lemon zest
• 1/4 tsp freshly ground black pepper
• 1/8 tsp kosher salt (or to taste)