Smoked Trout Spread Recipe — The Mom 100

Ingredients

• ½ cup (4 ounces) cream cheese
• 3 tablespoons unsalted butter ((at room temperature))
• 3 tablespoons minced chives or scallions
• 1 teaspoon jarred horseradish ((drain off excess liquid))
• 1 teaspoon Dijon mustard
• 2 teaspoons fresh lemon juice
• 1 teaspoon finely grated lemon zest
• 2 cups flaked smoked trout ((from about 1 pound smoked trout filets))
• Minced fresh parsley ((to garnish; optional))