Hairy Bikers Dauphinoise Potatoes Recipe 🥔

Name: Hairy Bikers Dauphinoise Potatoes Recipe 🥔
Total time: 85 min
Ingredients: 1 kg (2.2 lbs) of floury potatoes, such as Russet, King Edward, Maris Piper, or Desiree; 3-4 garlic cloves, peeled and grated; 500 ml (17 fl oz) of double cream (you may need a bit extra); Salt and freshly ground black pepper, to taste; Butter, for greasing and dotting

britishrecipesbook.co.uk

Indulge in the creamy and irresistible side dish with the Hairy Bikers' Dauphinoise Potatoes 🍽️. Explore our delectable recipe and savor the rich, cheesy goodness of tender potatoes

View full recipe on britishrecipesbook.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at britishrecipesbook.co.uk.

Share this recipe:

Ingredients

1 kg (2.2 lbs) of floury potatoes, such as Russet, King Edward, Maris Piper, or Desiree
3-4 garlic cloves, peeled and grated
500 ml (17 fl oz) of double cream (you may need a bit extra)
Salt and freshly ground black pepper, to taste
Butter, for greasing and dotting