Lumaconi rigati Norcina | Pasta De Cecco Nedherlands Recipes
Italian recipes: recipes for sauces and pasta | Lumaconi rigati Norcina | De Cecco Netherland.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.dececco.com.
Cooking tools:
- Grater
- Pastry brush
- Chef's knife
- Cutting board
- Saucepan
- Pot
- Skillet
- Dish
- Oven
- Stove
- Mixing bowl
- Wooden spoon
- Kitchen towel
- Colander
- Measuring cup
- Spoon
Ingredients
- 300 g Lumaconi Rigati n° 123
- 2 dl single cream
- 1 ladle beef stock
- 1 egg yolk
- 1 onion
- 1 black Norcia truffle
- 50 g Butter
- ½ glass dry white wine
- 100 g one slice cooked ham
- 80 g grated Parmesan cheese
- 100 g veal off the bone
- 1 small bunch Italian parsley
- 250 g turkey breast
- salt
- pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Lumaconi rigati Norcina | Pasta De Cecco Nedherlands Recipes
dececco.com
Lumaconi rigati Norcina | Italian Pasta De Cecco Recipes
dececco.com
Lumaconi rigati Norcina | Italian Pasta De Cecco Recipes
dececco.com
Lumaconi rigati Norcina | Italian Pasta De Cecco Recipes
dececco.com
Lumaconi rigati Norcina | Italian Pasta De Cecco Recipes
dececco.com
Lumaconi rigati Norcina | Italian Pasta De Cecco Recipes
dececco.com
Lumaconi rigati Norcina | Italian Pasta De Cecco Recipes
dececco.com
Lumaconi rigati Norcina | Italian Pasta De Cecco Recipes
dececco.com