Kale and brown rice salad with lemon dressing

Ingredients

• 1 tbsp olive oil
• 4 cups kale, finely chopped
• 2 cups cooked brown rice
• a pinch of salt
• a pinch of black pepper
• a handful of dried cherries
• 1 lemon juice
• 1 orange juice
• ⅓ cup olive oil
• 1 garlic clove, mashed
• ½ cup parsley leaves, finely chopped
• ¼ tsp salt
• 1-2 tsp raw organic honey