Brown Rice and Kale Salad | Recipes | Lee Kum Kee Home USA

Ingredients

• 1 cup uncooked brown rice
• 2 cups water
• ½ cup pepitas
• drizzle extra virgin olive oil
• 3 cups kale, chopped
• ½ cup thinly sliced radishes
• 1 Tbsp. hemp seeds
• 1 Tbsp. white sesame seeds
• 1 Tbsp. black sesame seeds
• ½ cup mung bean sprouts
• 1/4 tsp. red pepper flakes
• squeeze of fresh lime juice
• 1 avocado, sliced