Thanksgiving Leftovers Turkey and Hash Sandwich with Cranberry Aioli

Ingredients

• 4 Thanksgiving Leftover Hash Patties (see below)
• 2 cups leftover cooked turkey
• Cranberry Aioli (see below)
• 4 hamburger buns
• 4 eggs
• 1 cup leftover Kraft Stove Top stuffing (I used the Cornbread variety)
• 1 cup leftover mashed potatoes
• 1/2 cup leftover corn kernels
• 1/2 cup shredded Kraft mozzarella cheese
• 1 packet Kraft Shake n' Bake (your choice of flavor)
• Kosher salt
• Freshly ground black pepper
• Canola or vegetable oil
• 1/4 cup jellied cranberry sauce (from can)
• 1/4 cup Kraft mayonnaise