How to make Beef stock - howtothings.net

Ingredients

• 2.7kg/6lb beef bones
• 1 large onion, sliced
• 3 large carrots, chopped
• 2 celery sticks, chopped
• 1 large tomato
• 100g/4oz parsnip, chopped
• 100g/4oz potatoes, cubed
• 8 whole black peppercorns
• 4 sprigs of fresh flat-leaf parsley
• 1 bay leaf
• 1 tablespoon salt
• 2 teaspoons dried thyme
• 2 garlic cloves