Spicy Cucumber Relish Recipe
To use in Recipe #268295. The dressing can be made one day in advance and refrigerate. Then add to relish ingredients just before serving.
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Peeler
- Spoon
- Mixing bowl
- Measuring cup
Ingredients
- 1 cup coconut vinegar or 1 cup white vinegar
- 1 cup white sugar
- 1 dash fish sauce
- 1 large English cucumber
- 4 small red chilies, finely chopped
- 1/2 cup unsalted peanuts, roasted and crushed
- 1/3 cup fresh coriander, chopped (including stems)
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