Recipe for Cucumber Relish
Discover the zesty Cucumber Relish from Dublin Cookery School, perfect for curries or as a sandwich topping. A must-try pickle with a sweet-sour twist!
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Cooking tools:
- Saucepan
- Stove
- Measuring spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
Ingredients
- 3 tbsp rice wine vinegar
- 3 tbsp caster sugar
- 4 tbsp water
- 2 tbsp ginger, finely julienne
- 4 red Thai shallots, finely sliced
- 1 small long red chilli, finely julienne or cut into thin rounds*
- ¼ cucumber
- Fresh coriander leaves
- Fresh mint leaves
- Salt, to taste
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