Chicken Legs w/ Mushroom Cornbread Stuffing - Good Food And Treasured Memories

Ingredients

• 4 bacon strips, diced
• 4 celery ribs, chopped
• 1 medium onion, chopped
• 454 gm fresh mushrooms, chopped
• 1 1/2 tsp rubbed sage
• 3/4 tsp dried thyme
• 1 1/8 tsp dried summer savory
• 1/2 tsp sea salt
• 1/4 tsp pepper
• 120 gm Cornbread Stove Top Stuffing mix
• 1/2 cup celery leaves, chopped
• 2 Tbsp fresh parsley, minced
• 1 cup chicken broth
• 2 large chicken leg quarters