Easy Ginger-Almond Broccoli Salad | Clean Plates

Ingredients

• 1 1/4 cups small broccoli florets
• 1 1/4 cups scrubbed and shredded carrots
• 1 1/4 cups shredded bok choy (leaves and bulbs sliced crosswise superthin)
• 1/2 cup paper-thin slices red radish (use a mandoline)
• 3 tablespoons almond butter
• Grated zest and juice of 1 lime
• 2 tablespoons honey, brown rice syrup, or agave nectar
• 1 tablespoon toasted sesame oil
• 2 1/2 teaspoons minced fresh ginger
• 1 teaspoon minced fresh garlic
• 1/2 teaspoon fine sea salt
• Pinch of cayenne pepper
• 1 1/2 tablespoons chopped fresh cilantro