Mariani Family’s Spaghetti Sauce Recipe
Rich, meaty and full of flavor, the Mariani family's spaghetti sauce recipe has been passed down through generations.
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Cooking tools:
- Dutch oven
- Stockpot
- Skillet
- Wooden spoon
- Chef's knife
- Cutting board
- Stove
- Pot
- Measuring cup
- Measuring spoon
- Grater
Ingredients
- 2 lbs ground chuck beef
- 1 lb Italian sausage
- ½ lb porcini mushrooms (cleaned and sliced)
- 4 bunches green onions (sliced (use the whole onions))
- 56 ounces cans whole plum tomatoes (crushed (2 large cans))
- 1 ½ cups chicken or beef broth
- 4-5 cloves garlic (minced)
- ½ cup chopped Italian parsley (plush more for garnish)
- 1 ½ tsp chopped fresh oregano
- 1 tsp chopped fresh marjoram
- 1 ½ tsp fresh thyme
- 1 tsp chopped fresh rosemary
- 1 tsp allspice
- ½ tsp ground celery seed
- ½ tsp onion powder
- ½ tsp grated nutmeg
- 1 tsp fresh-cracked black pepper
- 2 bay leaves
- 5 ounces bourbon
- ½ cup Riesling or half-sweet white wine
- 8 pitted California prunes
- Fresh-grated Parmesan cheese for garnish
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