Very Vanilla Marshmallows

Name: Very Vanilla Marshmallows
Ingredients: 1 to 1 1/2 cups (250ml to 375ml) icing sugar for coating; 1 cup (250 ml) cold water divided; 2 cups (500 ml) granulated sugar; 1/2 cup (125 ml) light corn syrup; 2 envelopes (7g each) unflavoured gelatin; 1 tbsp (15 ml) pure vanilla extract (club house)

www.clubhouse.ca

Homemade marshmallows are pillowy soft and tender. They are so versatile – you can flavour them with different extracts, tint with assorted colours and cut into desired shapes. Makes s'mores extra...

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Very Vanilla Marshmallows

View full recipe on www.clubhouse.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.clubhouse.ca.

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