Cocoa Almond Marshmallows

Cocoa Almond Marshmallows

www.clubhouse.ca

Homemade marshmallows are pillowy soft and tender. They are so versatile – you can flavour them with different extracts, tint with assorted colours and cut into desired shapes. This version with...

Keywords

  • Cocoa Almond Marshmallows
View full recipe on www.clubhouse.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.clubhouse.ca.

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Cooking tools:

  • Stand mixer
  • Candy thermometer
  • Saucepan
  • Baking pan
  • Cookie cutter
  • Sifter
  • Parchment paper
  • Mixing bowl
  • Whisk
  • Spatula
  • Measuring cup
  • Measuring spoon
  • Fine-mesh sieve
  • Chef's knife
  • Cutting board
  • Kitchen scale

Ingredients

  • 1 to 1 1/2 cups (250ml to 375ml) icing sugar for coating
  • 1 cup (250 ml) cold water divided
  • 2 cups (500 ml) granulated sugar
  • 1/2 cup (125 ml) light corn syrup
  • 2 envelopes (7g each) unflavoured gelatin
  • 1/4 cup (60 ml) unsweetened cocoa powder
  • 2 tsp (10 ml) pure vanilla extract (club house)
  • 1/2 tsp (2 ml) pure almond extract (club house)

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