Fresh on the Menu
Roasted Squash with Parmesan | Fresh, seasonal summer squash and zucchini tossed in olive oil and roasted until tender. Perfect for a light yet flavorful side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at freshonthemenu.com.
Ingredients
- 2 pounds Certified SC Grown summer squash and zucchini
- 1/4 cup plus 2 tablespoons extra-virgin olive oil
- 1 tablespoon coarse salt
- Freshly ground black pepper
- 1 1/2 cups finely grated Parmesan cheese
- Nonstick cooking spray
- Zest of 1 lemon
- Sea salt
- Crushed red pepper flakes
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