Roasted Garlic Parmesan Summer Squash - DFD Russell Medical Centers
A healthy, seasonal side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dfdrussell.org.
Ingredients
- 2 small zucchini, cut into 1/2" slices
- 2 small yellow summer squash, cut into 1/2" slices
- 1 cup cherry tomatoes, cut in half or tomato of choice, sliced
- 3 tablespoons olive oil
- 3 garlic cloves, minced
- 1 teaspoon Italian seasoning
- 1 cup shredded Parmesan cheese, or other cheese of choice
- salt and pepper to taste
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