Wholesome Chocolate Chip Pumpkin Bars - Diabetes Self-Management

Ingredients

• 1 cup white whole wheat flour
• 1 cup all-purpose flour
• 3/4 cup sugar substitute*
• 1 1/2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 1/2 teaspoons ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground ginger
• 1 can (15 ounces) solid packed pumpkin
• 2 large eggs
• 1/4 cup canola oil
• 1 container (2 1/2 ounces) puréed baby food prunes
• 2 tablespoons molasses
• 2 tablespoons packed brown sugar
• 4 ounces reduced-fat cream cheese
• 4 ounces nonfat cream cheese
• 2 tablespoons sugar substitute*
• 1/2 cup reduced-fat whipped topping
• 6 tablespoons mini chocolate chips