Gluten-free Pumpkin Chocolate Chunk Bars
These delicious bars combine two of everybody’s favorite flavors into a dense, sweet treat.
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Ingredients
- 3 cups gluten-free oat flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 3/4 cup canned pumpkin
- 1/2 teaspoon baking powder
- 1/2 cup canola oil, plus more for pan
- 1-1/2 cups sugar
- 1 tablespoon gluten-free vanilla
- 2 cups allergen-free chocolate chips
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