Broccolini with Whole-Wheat Fettuccine Recipe | James Beard Foundation
Enjoy a quick and easy Broccolini with Whole-Wheat Fettuccine side dish featuring tender broccolini sautéed in olive oil, garlic, and lemon, tossed with whole-wheat pasta and Parmigiano-Reggiano....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at archive.jamesbeard.org.
Ingredients
- 2 bunches broccolini (about 1 pound)
- Kosher salt for pasta water and seasoning
- 1/2 pound whole-wheat fettuccine
- 3 tablespoons extra virgin olive oil
- 2 garlic cloves, thinly sliced
- 1/8 teaspoon crushed red pepper flakes
- Freshly ground black pepper
- 1 tablespoon unsalted butter
- Juice of 1 lemon
- 2 tablespoons freshly grated Parmigiano-Reggiano
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