Easy Fettuccine Alfredo With Chicken and Broccoli Recipe
This is an easy dish with lots of flavor. To save some fat you can use full-fat milk in place of the 18% cream but it will not be as creamy.
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Ingredients
- 12 ounces uncooked fettuccine pasta
- 3 cups fresh broccoli florets (can use less)
- 2 tablespoons oil
- 1 tablespoon butter
- 1 1/2 lbs boneless skinless chicken breasts (cut into 1-inch pieces)
- seasoning salt or white salt
- black pepper
- 1 -2 tablespoons minced fresh garlic (or to taste)
- 2 tablespoons flour
- 1 pinch dried thyme (rubbed between fingers to release flavor)
- 1 pinch cayenne pepper (optional)
- 1 1/2 cups 18% table cream
- 1/4 cup grated parmesan cheese (or to taste)
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