Keto Pizza v2.0 – Black Tie Kitchen
Keto Pizza v2.0 from Black Tie Kitchen features a revamped crust with lupin flour and gelatin for enhanced flavor and moisture, satisfying keto cravings without the guilt.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.blacktiekitchen.com.
Ingredients
- 12g sugar (2.5 tsp)
- 50ml hot water (1.69 oz) (see temperature range on yeast)
- ~1.5g (3/8 tsp = 1/4 + 1/8 tsp) active yeast
- 160g almond flour (5.64 oz)
- 90g wheat gluten (3.17 oz)
- 40g lupin flour (1.41 oz)
- 4g kosher salt (~3/4 tsp)
- (14g) gelatin (1/2oz)
- 30g extra virgin olive oil (2.25 tbsp)
- 170ml cold water (5.75 oz)
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