Keto Pizza Crust That Rises - Modern Mountain Baking Company
A keto pizza crust that finally rises. Lupin flour, oat fiber, and vital wheat gluten give real texture and lift - no dense, floppy low-carb letdown.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.modernmountainbaking.com.
Ingredients
- ½ Cup Modern Mountain Lupin Flour
- ½ Cup VItal Wheat Gluten
- ¼ Cup Almond Flour
- 2 TBSP Modern Mountain Oat Fiber
- ½ Cup Water
- ¼ Cup Parmesan Cheese
- 1 ½ TBSP Modern Mountain Allulose
- 1 ½ TSP Dough Enhancer (optional)
- ½ TSP Salt
- ¼ TSP Xanthan Gum
- 2 TSP Active Dry Yeast
- 1 Egg
- 1 TBSP Honey
- 2 TBSP Ghee or Butter (melted)
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