The Best Vegan Lasagna | Recipe Cart | Recipe Cart

Ingredients

• 14 oz. vegan sausage, finely chopped*
• 16 oz. vegan ground beef*
• 48 oz. marinara sauce (homemade or store-bought)
• 1 recipe Easy Tofu Ricotta
• 1 cup vegan mozzarella cheese shreds
• 1 flax egg (1 tablespoon flaxseed meal + 3 tablespoons water)
• 1/4 cup finely chopped fresh parsley
• 1/4 cup finely chopped fresh basil
• 2 tablespoons vegan butter
• 2 tablespoons unsweetened almond milk (or non-dairy milk of choice)
• 12 Lasagna noodles
• 9×13 deep baking dish
• Spatula
• Large pot
• Food processor
• Aluminum foil
• Small pot
• Whisk