Homemade Vegan Lasagna with Tofu Ricotta
Discover a delicious homemade vegan lasagna with tofu ricotta, perfect for a hearty plant-based meal that everyone will love!
Ingredients
- 12 lasagna noodles
- 1 tbsp extra virgin olive oil
- 1 chopped zucchini (optional)
- 8oz sliced mushrooms (optional)
- 2 cups fresh spinach (optional)
- 2-24oz jars marinara sauce
- 1 batch tofu ricotta
- Nutritional yeast (for topping)
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