The Best Vegan Lasagna | Recipe Cart
Vegan lasagna recipe with dairy-free sausage, marinara, and tofu ricotta; serves 12; easy to prep; costs $2.99 per serving.
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Cooking tools:
- Food processor
- Baking dish
- Pot
- Saucepan
- Mixing bowl
- Colander
- Whisk
- Spatula
- Aluminum foil
- Measuring spoon
- Stove
- Oven
Ingredients
- 14 oz. vegan sausage, finely chopped*
- 16 oz. vegan ground beef*
- 48 oz. marinara sauce (homemade or store-bought)
- 1 recipe Easy Tofu Ricotta
- 1 cup vegan mozzarella cheese shreds
- 1 flax egg (1 tablespoon flaxseed meal + 3 tablespoons water)
- 1/4 cup finely chopped fresh parsley
- 1/4 cup finely chopped fresh basil
- 2 tablespoons vegan butter
- 2 tablespoons unsweetened almond milk (or non-dairy milk of choice)
- 12 Lasagna noodles
- 9×13 deep baking dish
- Spatula
- Large pot
- Food processor
- Aluminum foil
- Small pot
- Whisk
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