Hearty Vegan Lasagna
Serves 6 Make sauce, tofu ricotta, and cashew mozzarella before preparing lasagna. SAUCE 2 tablespoons vegetable oil4 Beyond Meat Beyond Burger patties (1 pound
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Cooking tools:
- Blender
- Baking dish
- Pot
- Saucepan
- Stove
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Fork
- Ladle
- Wooden spoon
- Spatula
- Measuring cup
- Measuring spoon
Ingredients
- 15½ ounces firm tofu
- 2 tablespoons lemon juice
- 1 garlic clove, minced
- ½ teaspoon garlic powder
- ¼ teaspoon onion powder
- 1 teaspoon dried parsley
- 1 teaspoon dried basil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon olive oil
- 1 cup raw cashew pieces
- ¾ cup water
- 2 teaspoons lemon juice
- 1 garlic clove
- 1½ teaspoons tapioca starch
- 1 tablespoon nutritional yeast
- 1½ teaspoons salt
- 12 vegan lasagna noodles (may substitute regular noodles if desired)
- 1 tablespoon vegetable oil
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