Strawberry Tiramisu - The Scannells
A lighter version of traditional tiramisu, perfect for summer
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Cooking tools:
- Trifle dish
- Mixing bowl
- Fork
- Chef's knife
- Cutting board
- Measuring spoon
- Plastic wrap
- Refrigerator
Ingredients
- 500g tub of mascarpone
- 1 pint custard (ready made or freshly made up)
- 2 tablespoons caster sugar
- 6 tablespoons white rum
- 800g to 1kg (approx 2lbs) strawberries
- 12 Amaretti biscuits200ml
- (7 fl oz) apple & elderflower juice (or just apple juice)
- 30 sponge fingers (usually 1 box full)
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