Tiramisu alla fragola (strawberry tiramisu)

Tiramisu alla fragola (strawberry tiramisu)

www.livingalifeincolour.com

Perfect summertime tiramisu with fresh strawberries and creamy mascarpone. A delightful twist on the classic Italian dessert.

View full recipe on www.livingalifeincolour.com

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Cooking tools:

  • Food processor
  • Hand mixer
  • Kitchen scale
  • Saucepan
  • Stove
  • Mixing bowl
  • Whisk
  • Spatula
  • Spoon
  • Chef's knife
  • Cutting board
  • Serving bowl
  • Plastic wrap
  • Kitchen towel
  • Refrigerator
  • Measuring cup

Ingredients

  • 165 grams (1/2 cup) strawberry jam
  • 30 savoiardi /lady’s finger cookies
  • 6 eggs , carefully separate the white from the yolk and keep in separate containers covered with cling film until room temperature
  • 100 grams (1/2 cup) caster sugar
  • 600 grams (21 ounces) mascarpone cheese, room temperature (you can substitute cream cheese but you will need to add 45 gms more sugar)
  • 1 vanilla bean
  • 500 grams (1 pound 2 ounces) strawberries , rinsed, hulled, and slice half of them into ½ cm slices
  • 5 grams (2 teaspoons) cocoa powder for dusting

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