Tiramisu alla fragola (strawberry tiramisu)
Perfect summertime tiramisu with fresh strawberries and creamy mascarpone. A delightful twist on the classic Italian dessert.
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Cooking tools:
- Food processor
- Hand mixer
- Kitchen scale
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Chef's knife
- Cutting board
- Serving bowl
- Plastic wrap
- Kitchen towel
- Refrigerator
- Measuring cup
Ingredients
- 165 grams (1/2 cup) strawberry jam
- 30 savoiardi /lady’s finger cookies
- 6 eggs , carefully separate the white from the yolk and keep in separate containers covered with cling film until room temperature
- 100 grams (1/2 cup) caster sugar
- 600 grams (21 ounces) mascarpone cheese, room temperature (you can substitute cream cheese but you will need to add 45 gms more sugar)
- 1 vanilla bean
- 500 grams (1 pound 2 ounces) strawberries , rinsed, hulled, and slice half of them into ½ cm slices
- 5 grams (2 teaspoons) cocoa powder for dusting
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