Chicken Cobbler Recipe with Creamy Filling

Chicken Cobbler Recipe with Creamy Filling

hellorecipes.net

Master this chicken cobbler recipe for a velvety, structured casserole. Includes a step-by-step timing guide for a golden biscuit top. Ready in 60 minutes.

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Cooking tools:

  • Oven
  • Baking pan
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Kitchen scale
  • Cutting board
  • Chef's knife
  • Grater
  • Spoon
  • Saucepan

Ingredients

  • 1/2 cup (113g) Unsalted butter
  • 3 cups (450g) Cooked chicken, shredded or cubed
  • 1 bag (12oz / 340g) Frozen peas and carrots
  • 1 tsp (2g) Onion powder
  • 1 tsp (1g) Dried thyme
  • 2 cups (240g) Bisquick™ mix
  • 2 cups (475ml) Whole milk
  • 1 cup (115g) Sharp cheddar cheese, shredded
  • 2 cups (475ml) Low-sodium chicken broth
  • 1 can (10.5oz / 298g) Condensed cream of chicken soup
  • 1/2 tsp Black pepper, freshly cracked

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