Chicken and Biscuit Cobbler in 1 Hour

Chicken and Biscuit Cobbler in 1 Hour

myrecipecritic.com

Master this easy Chicken and Biscuit Cobbler recipe using a clever layering technique for a self-thickening gravy. Includes a common mistakes checklist. Ready i

View full recipe on myrecipecritic.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myrecipecritic.com.

Share this recipe:

Cooking tools:

  • Baking dish
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Spatula
  • Oven
  • Kitchen timer

Ingredients

  • 1/2 cup (113g) unsalted butter
  • 3 cups (450g) shredded rotisserie chicken
  • 12 oz (340g) frozen mixed peas, carrots, and corn
  • 1 tsp onion powder
  • 1 tsp dried thyme
  • 1/2 tsp black pepper
  • 1/2 tsp sea salt
  • 2 cups (480ml) low-sodium chicken broth
  • 10 1/2 oz (298g) canned condensed cream of chicken soup
  • 11 oz (312g) Red Lobster Cheddar Bay Biscuit Mix
  • 2 cups (480ml) whole milk

More Like This